Our Menu

Seasonal vegetables, basmati rice, saffron, crispy onions

Dum-cooked basmati with spiced boiled eggs and whole spices

Thin crispy semolina crepe with onions, green chili, and curry leaves

Crispy dosa with spiced Chettinad chicken masala filling

Bold Chettinad spices — kalpasi, marathi mokku, peppercorn

Country chicken with freshly ground masala and coconut milk

Slow-cooked chickpeas in tamarind-tomato gravy with whole spices

Deep-fried marinated chicken tossed with curry leaves and green chili

Indo-Chinese style tossed with peppers, garlic, and soy

Crispy pastry with spiced potato-pea filling, mint chutney

Alphonso mango blended with yogurt and a pinch of cardamom

Spiced milk tea with ginger, cardamom, cinnamon

Traditional South Indian decoction with steamed milk, served in a steel tumbler